Special Karhai

Karahi Specials are a collection of rich, bold, and deeply flavorful dishes cooked in the— a thick, deep, round-bottomed wok traditionally used in South Asian cooking. These specialties are a highlight in Pakistani and North Indian cuisine, featuring juicy meats or other main ingredients simmered with tomatoes, ginger, garlic, green chilies, and aromatic spices right in the karahi for a sizzling, hearty experience.