Mutton White karai

Mutton White Karahi is a luxurious and mildly spiced karahi dish made with tender mutton slow-cooked in butter or ghee with fresh ginger-garlic, green chilies, yogurt, and cream—without tomatoes. Seasoned with white pepper, black pepper, and light aromatic spices, it has a rich, smooth, and comforting flavor. Finished with fresh ginger and coriander, Mutton White Karahi is hearty, juicy, and best enjoyed hot with naan or tandoori roti. 🍲🤍🍖