Haleem

Haleem is a rich, hearty South Asian stew made by slow-cooking a blend of wheat, barley, lentils, and tender meat (usually beef, mutton, or chicken) until everything melts into a thick, creamy texture. It’s delicately spiced with aromatic herbs and spices, then traditionally garnished with fried onions, fresh ginger, green chilies, lemon juice, and coriander, and served with naan or paratha.