Kari Pakora

Kari Pakora (Kadhi Pakora) is a classic South Asian comfort dish made with a tangy yogurt and gram flour (besan) curry, gently spiced with turmeric, cumin, and chili. Soft, crispy pakoras (fritters)—usually made from onions or mixed vegetables—are simmered in the curry, soaking up its rich, sour-sweet flavors.