Shai Dal

Shahi Dal is a rich, royal-style lentil dish made with slow-cooked lentils (often a blend of urad and chana dal) prepared in a creamy, mildly spiced gravy. It’s enriched with butter, fresh cream, and aromatic spices like cumin, garam masala, and cardamom, giving it a luxurious taste and silky texture.

True to its name “Shahi” (royal), this dal is indulgent and flavorful, perfect to serve with naan, butter roti, or jeera rice for a special, comforting meal.